“Marlo” is a combination of the names Martin and Lorian — the husband and wife owners of Marlo’s Restaurant. The couple came to Crescent City from San Diego to open their first restaurant, in 2015. Martin has worked in the restaurant industry for more than 30 years and Lorian has a degree in Culinary Arts. The two met while working at San Diego’s Hilton Bayfront Hotel where they prepared food for banquets upwards of 3,000 people. Martin and Lorian are proud to offer unique flavors and dining experiences to Crescent City. They also offer catering services and would love to serve their delicious food at your next event! With a menu and creativity that is always evolving, there is always something new to discover.